Trust me on this, you would thank me for it. It is tempting to serve your meat immediately after cooking but please let this honey garlic pork chop rest between 5 to 10 minutes before serving. That would allow the pork to cook evenly.Ĭooked, use a meat thermometer and the internal temperature should read 145F/62C bring it out of the fridge 30 minutes before cooking so it comes to room temperature. Tips to the best juicy andĪllow the meat to come to room temperature before cooking. Air fry pork for 10 minutes at 380F/193C, flipping halfway, or until the internal temperature of pork chops reaches 145F/63C. Brush each pork chop with prepared sauce on both sides. Sprinkle pork chops with salt and pepper. Cooked brined pork chops come out moist and flavourful at all time, even to the bones. In a small mixing bowl, combine honey, ketchup, soy sauce, and garlic. When brining pork chops, only do for the time recommended or the meat might go mushy. Or do a quick brine, honestly, don’t underestimate how much 30 minutes to 1 hour of brining can do for your pork chops. One of the quickest ways is to use a mallet but you can also tenderise pork chops without a mallet. The cut and size of your pork would determine how long to cook it for. Just like chicken or turkey, pork is lean meat and they tend to dry out quickly when overcooked. I’ve had it for a few months now and it is my favorite pan for searing meats.Looking to make this a complete dinner? Serve it with any of the followingīasmati rice or long grain white rice FAQs why are my pork chops tough Let the pork rest for a few minutes before serving. Using a meat thermometer the Internal temperature of the pork should be 145✯. Pour honey garlic mixture over the pork chop and cook for an additional 4-5 minutes. Place pork chops in a single layer in the pan and sear on one side for 3-4 minutes until golden brown, then flip pork chop and reduce heat to medium. Heat the olive oil in a large skillet or cast iron pan on medium heat. In a small bowl, combine honey, garlic, vinegar and soy sauce. Pat the pork chops dry with a paper towel and season all over with salt, pepper and garlic powder. Make sure to take your pork chops out of the refrigerator 20-30 minutes before cooking. Coconut Aminos is also a great substitute. Soy Sauce – This adds an extra depth to the sauce.Rice Wine Vinegar – if you don’t have this, you can substitute apple cider vinegar. Honey Garlic Pork Chops Ingredients teaspoon of salt teaspoon of black pepper teaspoon of garlic powder 4 boneless pork chops cup of honey cup.Honey – This will give the pork chops a sweet note, and also create a saucy glaze.Minced Garlic – I like to use fresh garlic cloves for this recipe, but jarred will work just as well.Seasonings – Besides the standard salt & black pepper, I use garlic powder as well as fresh garlic in this recipe.Olive Oil – A few tablespoons to sear the meat, butter will also work in a pinch.Fresh Herbs – I love the adding fresh rosemary and thyme to my dry rub when it’s available, but if you don’t have them on hand, dried herbs will work just as well.4 Pork Chops – Both bone-in pork chops or boneless pork chops work with this recipe.Need a side to go with this dish? Try my Air Fryer Green Beans, Air Fryer Asparagus, or Air Fryer Broccoli. I prefer to serve this dish over white rice, but you can serve it with mashed potatoes, cauliflower rice, or brown rice. Searing the meat quickly on both sides results in the most tender pork chops and is the perfect way to create a quick healthy meal the whole family will enjoy. If you prefer a little spice you can add red pepper flakes and garnish with green onions. The sticky honey garlic sauce perfectly coats the pork with a hint of garlic and the sweetness of honey. This easy recipe brings together Asian flavors with minimal ingredients.

If I’m short on time, a little trick is to use boneless thin-cut pork chops, which cook in a fraction of the time of the larger bone-in chops.

Pork chops are one of my favorite things to cook, and this delicious recipe creates a flavorful sauce with only minutes of prep time. This honey garlic pork chops recipe is my new favorite easy dinner for a busy weeknight or a Sunday afternoon when I want a home cooked meal with minimal effort. Honey garlic pork chops such a simple way to create juicy pork chops in the most amazing honey garlic sauce.

Honey garlic boneless pork chops